Paris Pastries
Verified
4.0 / 5(13)2,844 Views
Awards & Recognition
- Top Rated DiningRank 3
Sentiment
Based on guest experiences
69%Positive
Great Service
Professional Staff
Good Value
About
A Family-Run Patisserie in the 11Th Arrondissement. Award-Winning Croissants Made From 72-Hour Fermented Dough, Classic Éclairs, and Seasonal Tarts. Our Chef Trained at École Lenôtre and the Recipes Have Been Passed Down Through Three Generations.
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